Why do we have to balance the ingredients used in preparing desserts?



Offset Spatula. An offset spatula is a long, flat metal spatula that rises up just before it enters the handle. ...

Raplette Dough Spreader. ...

Microplane Zester. ...

Cake Pans of All Sizes and Shapes. ...

Oven, Refrigerator, and Freezer Thermometers. ...

Pastry Blender or Cutter.


It is important because its tge basic you need to learn the basic to make a quality products.


It does, when a milk does not taste sweet because it is expired and smells bad, you may not want to eat it and throw up because of its smell.


di ko din alam bigay ka ha pag alam mo na


because it is very important and to know what's the steps in preparing a dessert









sana makatulong


1.A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces.

2.Baking pans are used to hold runny batters, such as cake batter and thick solid masses of food, such as savory hot dish recipes. The foods are placed in the pan and the baked in the oven. Baking pans are available in a variety of sizes, materials, surface textures, and colors.

3.They're great for slicing and chopping small to midsize vegetables and cuts of meat. A serrated utility knife comes in handy for slicing sandwiches as well. A straight-blade utility knife is helpful when peeling produce, though sometimes that's better left to paring

4.A vapor compression cycle is used in most household refrigerators, refrigerator–freezers and freezers. Newer refrigerators may include automatic defrosting, chilled water, and ice from a dispenser in the door. Domestic refrigerators and freezers for food storage are made in a range of sizes.

5.It is used to channel liquid or fine-grained substances into containers with a small opening


1. Measuring cup and spoon.

2. Mixing bowl.

3. Cans, bottles, cartons opener used to open a food tin

4. Cutting board a wooden or plastic board

5. Double boiler

6. Graters


paki tama nalang po kung may mali



I hope I helped

We have to balance the ingredients in preparing desserts so that we obtain the right portion in our food diet and the taste will not be too blunt or too sweet.

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