IODIVERSITY AND ECOSYSTEM
Biodiversity and ecosystem
how would you reconcile the emerging needs of human beings regarding their health and the need to protect the growth of diversity?​

Answers

WE CAN RECONCILE THE EMERGING NEEDS OF HUMAN BEINGS REGARDING THEIR HEALTH AND THE NEED TO PROTECT THE GROWTH OF BIODIVERSITY BY THESE FOLLOWINGS:

Here are some examples.

SAVE WATER

Saving water helps to preserve our environment. It reduces the energy required to process and deliver water, which helps in reducing pollution and in conserving fuel resources.

SUPPORT LOCAL ORGANIC FARM

Support local organic farms. Establish small, local farms using polyculture and permaculture practices that maximize food variety, quantity and quality. Reduces the need for transportation thus shrinking the carbon footprint. Increases food security. Increases biodiversity.

REDUCE MEAT CONSUMPTION

Red meat is responsible for 10 to 40 times as many greenhouse emissions as common vegetables and grains. If the grain fed to livestock were fed to people, we could feed 800 million people!

To read and learn more about this topic, you may click on these following links below : #BRAINLYFAST

What is the difference between the environment in the past and environment in the present? : Describe an environment :

P_ _ang i_a kahirap

Explanation:

people is to maintain cleanless

number 2 : to clean and protect biodiversity the need to protect biodiversity is ang pagkakaisa

Establish small, local farms using polyculture and permaculture practices that maximize food variety, quantity and quality. Reduces the need for transportation thus shrinking the carbon footprint. Increases food security. Increases biodiversity.

Explanation:

1) Attract “good” insects by planting pollen and nectar plants. Maintain wetlands by conserving water and reducing irrigation. Avoid draining water bodies on your property. Construct fences to protect riparian areas and other sensitive habitats from trampling and other disturbances.

2) SUPPORT LOCAL ORGANIC FARM

Establish small, local farms using polyculture and permaculture practices that maximize food variety, quantity and quality. Reduces the need for transportation thus shrinking the carbon footprint. Increases food security. Increases biodiversity.



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